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<url><loc>https://www.gustoblog.it/2026/07/11/tartufo-italiano-nuova-alleanza-tra-masaf-e-citta-del-tartufo-per-valorizzare-uneccellenza-nazionale/</loc><news:news><news:publication><news:name>Gustoblog</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-11T20:04:14+02:00</news:publication_date><news:title>Tartufo italiano, nuova alleanza tra Masaf e Città del tartufo per valorizzare un’eccellenza nazionale</news:title></news:news></url>
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<url><loc>https://www.gustoblog.it/2026/07/10/cappero-igp-di-pantelleria-la-scienza-in-campo-per-proteggerlo-dai-parassiti/</loc><news:news><news:publication><news:name>Gustoblog</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-10T20:05:17+02:00</news:publication_date><news:title>Cappero Igp di Pantelleria, la scienza in campo per proteggerlo dai parassiti</news:title></news:news></url>
<url><loc>https://www.gustoblog.it/2026/07/10/spaghetti-di-maratea-il-sapore-del-mare-in-un-piatto/</loc><news:news><news:publication><news:name>Gustoblog</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-10T18:03:12+02:00</news:publication_date><news:title>Spaghetti di Maratea: il sapore del mare in un piatto</news:title></news:news></url>
<url><loc>https://www.gustoblog.it/2026/07/10/la-forza-delle-virtu-nella-vita-di-ogni-giorno/</loc><news:news><news:publication><news:name>Gustoblog</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-10T08:03:25+02:00</news:publication_date><news:title>La forza delle virtù nella vita di ogni giorno</news:title></news:news></url>
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